Lunch
LUNCH SPECIALS
$18. LUNCH
Also Available for takeout.
Start with:
Pasta Fagioli Soup, Minestrone soup, or Green Salad, meat Tortellini soup, or Caesar salad add $1.
Lunch
PASTA: Cheese Manicotti - Linguini with Baby Clams - Lobster Ravioli, Fettuccine Alfredo with Chicken – Cavatelli Broccoli & Chicken
Alla Parmigiana: Shrimp - veal - Eggplant or chicken with spaghetti
Eggplant Rolatinne with penne tomato or alla vodka
Chicken Marsala or Francese over pasta
Filet of Sole Francese over linguini pasta
Pork Piccata Thin pounder with lemon wine sauce with capers
Pork Tenderloin Milanese Topped with arugula & light gorgonzola
Rice Pudding, Brownie ala Mode, Apple Pie ala mode, Cheesecake, ice cream (Vanilla or Chocolate)
CANNOT BE COMBINED WITH ANY OTHER OFFERS OR DISCOUNTS.
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LUNCH MENU
prices are subject to change
OSTRICHE (OYSTERS) BLUE POINT ON THE 1/2 SHEL 2.75, CLAMS 1.75
(APPETIZERS)
ANTIPASTO ITALIANO An assortment of meat and cheese, olives over greens 15.
CALAMARI FRITTI Delicate calamari battered and deep-fried for one 12. For two or three 19. Add: hot cherry peppers 1, Gorgonzola 2.
VONGOLE POSILIPO Little neck clams with garlic & oil, touch of marinara (8) 14. (12) 20.
CASINO Baked little neck clams with bacon, onion and peppers (8) 14. (12) 20.
COCKTAIL DI GAMBERONI Shrimp cocktail Jumbo (3) 15.
BRUSCHETTA DE LA CASA Toasted bread with melted mozzarella and tomato mix 10.
PEPPERONI RIPIENI Stuffed Long Hot Peppers with sausage stuffing 12.
ZUPPE e insalate (SOUPS & salads)
Make Any Salad a healthy Lunch w/ Grilled: Chicken 7. Shrimp 10. Salmon 10. Scallops (3) 10.
MINESTRONE, PASTA E FAGIOLI or TORTELINI IN BRODO Bowl 7. Cup 5.
MISTA Baby lettuce with carrots, onion, black olives, tomatoes & cabbage 8.
INSALATA FORMAGGIO Mesclun lettuce topped with carrots and Goat cheese 10.
MOZZARELLA ALLA CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil 11.
INSALATA ALLA CESARE Crisp romaine lettuce with croutons, shaved parmesan cheese 10.
BURGERS w/FRENCH FRIES
HAND MADE HAMBURGERS W/ lettuce, tomatoes & fries 6 oz. 11. - 8 oz. 12. - 12 oz. 17.
Toppings 1. (Cheese, Mushrooms, & more) Bacon 2.
PANINIS w/FRENCH FRIES
CARLITO'S Prosciutto, roasted peppers, fresh mozzarella, grilled eggplant, grilled chicken 15.
TUNA MELT White Tuna mixed with onion, celery & mayo, melted American & Swiss cheese 13.
CUBAN Tenderloin pork, ham, Swiss cheese, pickles, spicy mustard 14.
GRINDERS w/FRENCH FRIES
HOT: Alla PARMIGIANA, Chicken, Sausage& Peppers, Meatballs or Eggplant 14. Veal. 15.
PHILLY 5 oz. of Philly meat sauteed with onion, pepper, & mushrooms, melted provolone cheese, then finished with l&t 15.
PIADINA (FLATBREADS)
Add a soup for 3.
FLATBREAD Baked with fresh mozzarella cheese then topped with
Grilled chicken 14.
Grilled Shrimp 15.
Portabella Mushrooms 14.
Philly Meat 15.
WRAPS w/FRENCH FRIES
GRILLED CHICKEN W/ fresh mozzarella roasted peppers, lettuce & tomatoes 14.
CHICKEN CAESAR Grilled chicken mixed with a Caesar salad 13.
PASTA / Gluten free pasta add 1.
ADD TO ANY PASTA GRILLED: Chicken 5. Shrimp 10. Scallops (3) 10.
RAVIOLI DI ARAGOSTA Homemade Lobster ravioli in a pink sauce with sherry wine 20.
RAVIOLI POMODORO Homemade cheese ravioli with tomato sauce 16.
CAVATELLI CON CIME DI RAPE E SALSICIA FRESCA Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil 18.
GNOCCHI ALLA BOLOGNESE With meat sauce, lite marinara and cream sauce 18.
FETTUCCINI ALFREDO Homemade fettuccini with cream sauce 16. Add spinach 3.
CAPPELLINI CON BROCCOLI E GAMBERONI Shrimp and broccoli garlic & olive oil 23.
LINGUINI ALLA VONGOLE Little neck and baby clams sautéed with garlic & wine sauce and served on top of linguini 20.
PENNE PUTANESCA Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil 17.
PENNE ALLA VODKA Béchamel pink sauce with vodka over penne pasta 18.
SPAGHETTI POMODORO E BASILICO Spaghetti with fresh tomato sauce 15.
WITH MEATBALLS, SAUSAGE, or BOLOGNESE 5.
CARNE (MEAT)
POLLO (CHICKEN)
PETTI DI POLLO AL MARSALA Chicken scaloppini sautéed with brown sauce, marsala wine and mushrooms 19.
POLLO ALLA CARLITO’S
Pieces of chicken sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto 19.
PETTI DI POLLO AL FRANCESE Egg battered chicken breast in a lemon - wine sauce 19.
VITELLO (VEAL)
VITELLO AL MARSALA Veal scaloppini sautéed with brown sauce, marsala wine and mushrooms 24.
PICATA DI VITELLO Veal scaloppini sautéed in a lemon - wine sauce with capers 24.
BISTECA (STEAKS)
With Garlic mashed Potato & vegetables.
*TERRA E MARE 6 oz. Filet Mignon, 2 Stuffed Jumbo Shrimp. 40.
*FILETTO DI MANZO Filet Mignon 10 oz. 40. PETITE 6 0z 33.
*BISTECCA New York strip steak, 8 oz. 28. - 16 oz. 45.
*BISTECCA alla GORGONZOLA 31.
8 oz. N.Y. strip topped with melted gorgonzola cheese
MIALE (PORK)
*COSTOLETTA DI MAIALE ARABBIATTA Grilled pork chops (2 8 oz. each) with onion, hot peppers and broccoli rabe 27.
*COSTOLETTA DI MAIALE ALLA GRIGLIA
Grilled pork chops (2 8 oz. each) served with caramelized onion 25.
*FILETTO DI MAIALE
Pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato 23.
PESCE (FISH)
ZUPPA DI PESCE shrimp, scallops, clams, calamari, and mussels over linguini pasta 35.
GAMBERONI RIPIENI AL FORNO Baked stuffed jumbo shrimp with Ritz - crab meat stuffing, served with Carlito’s risotto 24.
GAMBERONI SCAMPI Shrimp with Chef specialty garlic, lemon & wine sauce over linguini pasta 24.
GAMBERONI FRADIAVOLO Sautéed shrimp with spicy marinara sauce, clams over linguini pasta 24.
CAPESANTE Grilled fresh Scallops topped with scampi sauce, served with wild mushrooms risotto or Deep-fried served with French fries 25.
COZE MARINARA ALLA CARLITO’S Fresh mussels sautéed with marinara, fresh tomatoes, and chopped shrimp over linguini pasta 22.
SALMONE ALLA GRIGLIA CON PESTO
(Faroe Island Natural Salmon) Grilled fresh Salmon topped with creamy pesto sauce, served over roasted vegetables 24.
FILETTO DI SOGLIOLA ALLA FLORENTINA Egg dipped filet of Sole sautéed in a lemon-wine sauce over sautéed spinach 22.
SIDES:
Meatballs, Sausage 7., Broccoli or Vegetables 6., Broccoli Rabe 8., Potato 5.
*Thoroughly cooked poultry, meats and seafood reduces the possibility of foodborne illness