Dinner
Dinner Menu
(PRICES SUBJECT TO CHANGE)
ANTIPASTI (APPETIZERS)
SALSISCIA CON PATATA PICANTE Sautéed roasted potato, sausage, hot peppers
ANTIPASTO ITALIANO An assortment of meat and cheese, roasted peppers, olives over greens
CALAMARI FRITTI Delicate calamari battered and deep-fried serving for One or Two, Full serving (enough for 2 or 3) Add: hot cherry peppers 1, Gorgonzola 2.
ZUCCHINI FRITTI Fresh zucchini coated and deep fried
VONGOLE POSILIPO Little neck clams with garlic & oil, touch of marinara and wine sauce
CASINO Baked little neck clams with bacon, onion and peppers
STRSCE DI VONGOLE FRITTE Fried fresh clam strips
COCKTAIL DI GAMBERONI Jumbo shrimp cocktail
BRUSCHETTA DE LA CASA Toasted bread with melted mozzarella and tomato mix
PEPPERONI RIPIEN I Stuffed Long Hot Peppers with sausage stuffing, topped
with marinara sauce
TORTA DI GRANCHO Maryland crab cakes with Remoulade Sauce
ZUPPE (SOUPS)
MINESTRONE Homemade vegetable soup with pasta
PASTA E FAGIOLI Italian soup of kidney beans and pasta
TORTELINI IN BRODO Meat tortellini with chicken broth
INSALATE (SALADS)
MISTA Baby lettuce with carrots, onion, black olives, tomatoes & cabbage
INSALATA FORMAGGIO Mesclun lettuce topped with carrots and Goat cheese
ALLA CARLITO’S Baby greens topped with prosciutto, fresh mozzarella, tomatoes, olives,
grilled asparagus, shaved parmesan cheese
MOZZARELLA ALLA CAPRESE Fresh mozzarella with sliced tomatoes, over baby greens, topped with roasted peppers, oregano and extra virgin olive oil
INSALATA ALLA CESARE Crisp romaine lettuce mixed with croutons, shaved parmesan cheese and Caesar dressing
ADD TO ANY SALAD GRILLED: Chicken, Shrimp, Salmon, Scallops
FATTA IN CASA (HOME MADE )
ADD TO ANY PASTA GRILLED: Chicken, Shrimp, Scallops
RAVIOLI DI ARAGOSTA (Lobster Ravioli) Homemade ravioli filled with lobster meat, ricotta and mozzarella cheese in a tomato cream sauce with sherry wine
RAVIOLI POMODORO Homemade cheese ravioli with tomato sauce
CAVATELLI CON CIME DI RAPE E SALSICIA FRESCA Cavatelli pasta with sweet sausage and broccoli rabe in garlic and extra virgin oil
GNOCCHI ALLA BOLOGNESE Potato dumplings prepared with meat sauce, lite marinara and cream sauce
FETTUCCINI ALLA FLORENTINE Homemade fettuccini, spinach and cream sauce
FETTUCCINI ALFREDO Homemade fettuccini with cream sauce
SPAGHETTI (PASTAS)
GLUTTEN FREE PASTA (penne and spaghetti) add 2.
CAPPELLINI CON BROCCOLO E GAMBERONI Shrimp and broccoli garlic & olive oil
LINGUINI ALLA VONGOLE Little neck and baby clams sautéed with garlic & wine sauce and served on top of linguini
PENNE PUTANESCA Penne pasta with onion, olive oil, garlic, capers, olives, fresh tomatoes, marinara and basil
SPAGHETTI POMODORO E BASILICO Spaghetti with fresh tomato sauce
WITH MEATBALLS, SAUSAGE, BOLOGNESE
PENNE alla VODKA Bechamel sauce with vodka
AL FORNO (baked)
MELANZANE AL PARMIGIANA Fresh breaded eggplant topped with tomato sauce and mozzarella cheese
MELANZANE ALLA FLORENTINE Eggplant rolled with ricotta cheese and spinach, then topped with tomato sauce and mozzarella cheese
LASAGNA Homemade meat & cheese lasagna topped with béchamel sauce
MANICOTTI Rolled homemade pasta with spinach and cheese, baked with tomato sauce and mozzarella cheese
ALLA PARMIGIANA Baked with tomato sauce and melted mozzarella cheese.. VEAL, CHICKEN, SHRIMP
SECONDI PIATTI (ENTREES)
PETTI DI POLLO AL MARSALA Chicken scalopinne sautéed with brown sauce, marsala wine and mushrooms
POLLO ALLA CARLITO’S Pieces of chicken sautéed with scallions, garlic, long hot peppers, white wine, balsamic vinegar, rosemary, lemon and brown sauce, finished with prosciutto
PETTI DI POLLO AL FRANCESE Egg battered chicken breast in a lemon - wine sauce
VITELLO AL MARSALA Veal scalopinne sautéed with brown sauce, marsala wine and mushrooms
PICATA DI VITELLO Veal scalopinne sautéed in a lemon - wine sauce with capers
CARNE (MEAT)
All steaks come with vegetable.
*TERRA E MARE 6 oz. filet Mignon, 2 Stuffed Jumbo Shrimp
*FILETTO DI MANZO Filet Mignon 10 oz. 6 0z
*BISTECCA DI NEW YORK 16 oz. Prime New York strip steak,
*COSTOLETTA DI MAIALE ARABBIATTA Grilled pork chops with onion, hot peppers and broccoli rabe
*COSTOLETTA DI MAIALE ALLA GRIGLIA Grilled pork chops served with vegetables and potato
*FILETTO DI MAIALE Sautéed medallions of pork tenderloin with onion, hot cherry peppers and tomatoes, served with potato
PESCE (FISH)
ZUPPA DI PESCE FRA DIAVOLO Shrimp, scallops, clams, calamari, and mussels with spicy marinara sauce over linguini
GAMBERONI RIPIENI AL FORNO Baked stuffed jumbo shrimp with Ritz - crab meat stuffing, served with Carlito’s risotto
GAMBERONI SCAMPI Shrimp with Chef specialty garlic, lemon & wine sauce over linguini pasta
GAMBERONI FRADIAVOLO Sautéed shrimp with spicy marinara sauce, clams over
linguini pasta
CAPESANTE Grilled fresh Scallops topped with scampi sauce, served with wild mushrooms risotto or Deep-fried served with French fries
COZE al VINO BIANCO
Fresh mussels with garlic-wine sauce, over linguini 25. w/ chopped shrimp Add 5.
SALMONE ALLA GRIGLIA CON PESTO (FAROE ISLAND NATURAL SALMON) Grilled fresh Salmon topped with creamy pesto sauce, served over roasted vegetables
FILETTO DI SOGLIOLA ALLA FLORENTINA Egg dipped filet of Sole sautéed in a lemon-wine sauce over sautéed spinach
CONTORNI (SIDE ORDERS)
Fresh made meatballs or sausage with sauce
Pasta with sauce / with Bolognese sauce
Broccoli sautéed with garlic & extra virgin olive oil
Broccoli rabe sautéed with garlic & extra virgin olive oil
Spinach sautéed with garlic & extra virgin olive oil
Potato Vegetable Medley
$6.00 charge for split plates - 20 % gratuity will be added for parties of six or more
Grazie e Arrivederci da Carlito’s
*Thoroughly cooked poultry, meats and seafood reduces the possibility of foodborne illness
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DESSERT MENU
Cappuccino ~ Espresso
APPLE PIE ALA MODE Crispy apple pie with ice cream
TIRAMISU TRADITIONAL Coffee-flavored Italian dessert
LAVA CAKE Rich chocolate cake with ice cream
N.Y. CHEESECAKE Traditional NY cheesecake flavored with a hint of vanilla
ITALIAN LEMON CREAM CAKE Delicate white cake with lemon cream filling
CRÈME BRULEE Carlitos Crème Brulee
CANNOLI Crunchy pastry shells stuffed with a mix of ricotta, candied fruit and chocolate
CHOCOLATE MOUSSE
GELTATO BOMBA American Tartufo
ICE CREAM Vanilla or Chocolate
SORBETTO Lemon on the Shell
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CARLITO'S PIZZA
FRIDAY AND SATURDAY IN THE DINING ROOM ONLY INDIVIDUALS AVAILABLE
CHEESE PIZZA Large $18. Medium $16. Individual (Small) $13. Individual Gluten-Free $15.
Toppings Large $3. Medium $2.50 Small $2. onion, peppers, mushrooms, garlic, hot peppers, tomatoes, olives, anchovies, eggplant.
Toppings Large $4 Medium $3.50 Small $3. pepperoni, meatballs, sausages, ham, extra cheese, artichoke hearts, spinach, pineapple.
Toppings Large $5. Medium $5. Small $4. Breaded or grilled chicken, sun-dried tomatoes, broccoli rabe.
Toppings Large $6. Medium $6. Small $5. prosciutto di Parma, shrimp.
MARGARITA fresh mozzarella, fresh tomatoes, and basil.
DI CARNE sausage, meatballs, pepperoni, bacon.
VERDURE (VEGGIES) peppers, onions, mushrooms, olives.
CARLITOS CHOICE breaded chicken, broccoli, red onions, white sauce.
QUATTRO STAGIONI Black olives, artichoke hearts, mushrooms, tomatoes.
CALABRESE sausage, hot peppers, sweet peppers, onions.
BOSCAIOLA asparagus, walnuts, tomatoes.
HAWAIIAN ham, pineapple.
POLLO ALLA PARMIGIANA fresh pounded chicken parmigiana pizza.
POLLO AL BARBECUE Breaded chicken BBQ.
POLLO PICCANTE Bufalo (Spicy breaded chicken).
MEDITERRANEA Sun-dried tomatoes, artichoke hearts.
PUGLIESE Pepperoni, sausage, black olives.